An 18% gratuity will be automatically added to parties of 6–19 guests, and a 20% gratuity will be added to parties of 20 or more guests. This charge helps support the costs of providing service to large parties, including additional staffing and operational expenses.

A 15% service charge is added to all catering orders for delivery, on-site and off-site events. This service charge helps cover operational costs associated with preparing, coordinating, staffing, transporting, and servicing your event.